Rosemary bread loaves...

See that long baguette? That was dinner tonight... I split it... spread my Mama's

FAMOUS meatballs, cut into small pieces, on it, sliced some fresh, buffalo milk mozzarella cheese and topped the meatballs with it, and broiled it for 3 minutes to make...

Well, you'll have to go to www.cookeveryday.blogspot.com to see what I made.

The other two loaves are going to be made into layered Muffaletta sandwiches

for lunch tomorrow after Opening Ceremonies and Clean Up day.

Mangare!