Friday, August 15, 2008

Rosemary bread loaves...

See that long baguette? That was dinner tonight... I split it... spread my Mama's
FAMOUS meatballs, cut into small pieces, on it, sliced some fresh, buffalo milk mozzarella cheese and topped the meatballs with it, and broiled it for 3 minutes to make...
Well, you'll have to go to to see what I made.
The other two loaves are going to be made into layered Muffaletta sandwiches
for lunch tomorrow after Opening Ceremonies and Clean Up day.

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