I frequent the books blog, and a reader posted a comment about how he used Yogurt instead of Buttermilk in the Buttermilk Bread dough recipe. I don't have buttermilk, but I did have plain yogurt hanging around for Tzazkiki, so I tried it!
Can you say YUM?
The dough is tangy, easy and oh so tender.
I am so proud of this bread!
One loaf has lasted us 3 days, and the kids have been eating it every morning for breakfast toast.
I had to snap this picture before it was all gone.
I priced a large loaf yesterday at the store, and it would have been $7 if I had purchased the same amount of bread that I made.
My 25lbs of bread flour only costs me $7, and it lasts me 2 months!