Friday, January 9, 2009

I made BAGELS!!!

Real bagels... Blueberry and Cinnamon Raisin.
One more kind of bread I don't have to buy from the store.

No boiling, no double baking... just make the dough, form them, and bake them!
I still used the Artisan Bread idea... but changed the recipe a bit, and skipped the boiling part.
They are soft... chewy, sweet and yuummmmmyyy!
Instead of the regular boule dough I changed it like this
2 cups of water
1/2 tablespoon yeast
1 cup plain yogurt
1 tablespoon salt
3 tablespoons sugar
1 cup fresh, frozen or what I used was 1 cup of blueberry pie filling in the dough.
6 1/2 cups of flour
Stir, sit and store!
That's it!
Adrian.. ya gotta try these!!!



8 comments:

  1. OOMMGGG, those look GOOD! How did you use that pan? Upside down? However you did it, they look wonderful!!
    Nola

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  2. I didn't use a pan this time. I just formed them by hand. You'll have to come over and I can show you how to make the dough... you will adore this method. It's been the easiest things ever. I haven't bought bread products for 7 months.

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  3. I'm all over this one. I think my boys would love it if I put craisins in them....I'll let you know how it goes!!

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  4. Show me bread and I will follow you anywhere! Can't wait to make some bagels!

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  5. Mamma... Lol! I feel the same way... this technique is just ridiculously easy and satsifying!

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  6. I am going to try the bagels your way...I had a recipe, but they were only barely edible.
    :-)

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  7. ps...I want to come over and watch you make them too...:-(

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