The book I use to make my breads

I haven't purchased one loaf, piece, baguette, roll, hot dog bun or hamburger bun in

8 MONTHS!

And it's all due to the book

ARTISAN BREAD IN 5 MINUTES A DAY

Do you realize how much money I have saved?

How wonderful it is knowing EXACTLY what is in the bread my family eats?

Having FRESH, tasty, wholesome, bread EVERY. SINGLE. DAY?

I have manipulated the recipes just a little by adding 3 tablespoons of FLAX SEED MEAL into

each and every batch I make.

It add 10 grams of fiber, loads of amino acids, and other natural nutrition to each loaf or

roll or breadstick I make.

I usually don't add the full tablespoon of salt either. I keep it to 1/2 tablespoon and it is

plenty salty for us.

Dive in and try this method!

I promise you won't be dissapointed.

I made BAGELS!!!

Real bagels... Blueberry and Cinnamon Raisin.
One more kind of bread I don't have to buy from the store.

No boiling, no double baking... just make the dough, form them, and bake them!

I still used the Artisan Bread idea... but changed the recipe a bit, and skipped the boiling part.

They are soft... chewy, sweet and yuummmmmyyy!

Instead of the regular boule dough I changed it like this

2 cups of water

1/2 tablespoon yeast

1 cup plain yogurt

1 tablespoon salt

3 tablespoons sugar

1 cup fresh, frozen or what I used was 1 cup of blueberry pie filling in the dough.

6 1/2 cups of flour

Stir, sit and store!

That's it!

Adrian.. ya gotta try these!!!