Real bagels... Blueberry and Cinnamon Raisin.
One more kind of bread I don't have to buy from the store.
No boiling, no double baking... just make the dough, form them, and bake them!I still used the Artisan Bread idea... but changed the recipe a bit, and skipped the boiling part.
They are soft... chewy, sweet and yuummmmmyyy!
Instead of the regular boule dough I changed it like this
2 cups of water
1/2 tablespoon yeast
1 cup plain yogurt
1 tablespoon salt
3 tablespoons sugar
1 cup fresh, frozen or what I used was 1 cup of blueberry pie filling in the dough.
6 1/2 cups of flour
Stir, sit and store!
That's it!
Adrian.. ya gotta try these!!!
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