Cookin up some bread!!!

There has been a BUNCH of bread baking going on around here...

My boys are still growing... and they need their carbs... and good ones... so  my bread is just about the only bread they eat... and I fill it with Flax Seed Meal, Wheat germ, nuts, dried fruits... anything and everything to make it more wholesome and yummy.

I've been on a breadstick kick lately...

And a Sweet Hawaiian bread Kick...

Can I just say... that Sweet Hawaiian bread... homemade... should be OUTLAWED!!!

It's WAAAAAAY TO GOOD...

It's awesome as a grilled cheese sandwich... or as a pannini...

it's DIVINE with Nutella spread on it...

It's a long, painful process to make... with all the rising and kneading, (which I never do with my other bread) but soooo worth it...

I want to give it away to others to try... but it too precious at the moment... my family would revolt...

I don't eat the stuff... but I do taste it... and oh my... I'm so glad I'm off bread... because if I wasn't...

my 80 lost pounds would be back in minutes!!!!

Thanks for visiting...

I know... I know... I haven't posted on here in ... well... forever...

But still... the archives aren't too bad...

I don't EAT the bread I bake anymore... but my family and customers do...

Baking your OWN bread is THE BEST way to ensure that you are eating wholesome ingredients...no fillers, preservatives, sugars or fats...

Good bread contains 4 basic ingredients...

Leavening, flour, water and salt.

I will start posting about my fun with not using any yeast in my breads anymore... I have made my own starter and don't use any leavening except for my sourdough starter now... and the results are fantastic!!!

So... check out the archives... give a holler if you have a question... and if you are watching your carbs or trying to lose weight... remember to eat bread only once per day... and make it homemade if you can...

Mangia Bene!

The book I use to make my breads

I haven't purchased one loaf, piece, baguette, roll, hot dog bun or hamburger bun in

8 MONTHS!

And it's all due to the book

ARTISAN BREAD IN 5 MINUTES A DAY

Do you realize how much money I have saved?

How wonderful it is knowing EXACTLY what is in the bread my family eats?

Having FRESH, tasty, wholesome, bread EVERY. SINGLE. DAY?

I have manipulated the recipes just a little by adding 3 tablespoons of FLAX SEED MEAL into

each and every batch I make.

It add 10 grams of fiber, loads of amino acids, and other natural nutrition to each loaf or

roll or breadstick I make.

I usually don't add the full tablespoon of salt either. I keep it to 1/2 tablespoon and it is

plenty salty for us.

Dive in and try this method!

I promise you won't be dissapointed.

I made BAGELS!!!

Real bagels... Blueberry and Cinnamon Raisin.
One more kind of bread I don't have to buy from the store.

No boiling, no double baking... just make the dough, form them, and bake them!

I still used the Artisan Bread idea... but changed the recipe a bit, and skipped the boiling part.

They are soft... chewy, sweet and yuummmmmyyy!

Instead of the regular boule dough I changed it like this

2 cups of water

1/2 tablespoon yeast

1 cup plain yogurt

1 tablespoon salt

3 tablespoons sugar

1 cup fresh, frozen or what I used was 1 cup of blueberry pie filling in the dough.

6 1/2 cups of flour

Stir, sit and store!

That's it!

Adrian.. ya gotta try these!!!

Mealtime breads... again

Dinner
Breakfast

Braided Loaves for the Holidays

I am making this for Christmas gifts for the families we visit this Holiday Season.

I'm adding homemade honey butter to go with it... in a basket... lined with a gorgeous kitchen towel.

It looks so beautiful baked!

Pretty Bread!

I am so proud of how these turned out, I just had to post them!

One is going with dinner tonight, One is for making lunches for tomorrow,

The other two are gifts for neighbors for all their hard work and diligence helping

with the Clueless Wonders down the street.

I made my own Hamburger Buns!

Yes... the Master Boule Recipe, just rolled into smallish round 'meatballs' and baked for about 10 minutes!

I haven't purchased any bread in 3 months!

If I can't make it with my dough, we don't need it!

These are sliders. They are about 3 inches in diameter.

Alex's creation (read mess) If you look really close you can see the kitchen sink in there too!

He made up for the small size in heighth!

Dead Bread

When bread dough commits suicide...

It is a sad... sad... day.

***

Guess I put juuussst a little too much yeast in that batch!

Breadsticks

Same ol' Boule dough... with a different application.

Onion bread sticks... and

Pesto Bread sticks...

How do you spell yum?

B-R-E-A-D!

I made bagels from the Yogurt dough!

Well, okay, they don't look like bagels.. but they sure taste like 'em!

I put them into my Pampered Chef Silicone cupcake pan and made the cute designs on them for some, and some I tried to make real bagels shapes.

They all taste the same with cream cheese.

This dough is a Cinnamon Yogurt Dough.

In the book... its the Buttermilk dough recipe, but instead of Buttermilk, I add one cup of plain lowfat yogurt in place of one cup of the water.

Then I added 2 tablespoons of cinnamon to the recipe, and it takes just like cinnamon raisin bagels. Sans raisins... I ran out.

No, that's not powdered sugar on them, it's the flour.

My men will be eating these in the morning.

I'll post a picture of the Pan I used to the right.

Enjoy!

Homemade Pizza Night.

Boule Dough, getting ready to be rolled out as pizza.

I love my french roller!

Left is Mozzarella (cheap stuff) mixed with grated Pecorino Romano (good stuff) and on the right are carmelized onions. Raw onions tend to burn.

Left... my FAVORITE carmelized Eggplant, on the right Finely chopped Kalamata Olives.

Just more bread stuff...

Oh... it seems like forever that I've been on here!

I haven't stopped making bread...have you?

I haven't purchased bread in almost 2 months!

Now if I can only make my own milk and cereal... half my grocery bill will be taken care of.

My kids can eat their weight in milk and cereal in the morning.

Hollow legs I suppose.

***

So, I've made raisin bread every week for about a month now. Raisin bread grilled cheese sandwich is SOOOO delicious!

Really! Try it!

I braided some bread this morning.

***

Now that the weather has actually been below 100, I feel like I can bake in the morning now.

The braid is on the title spot on the top of the page.

***

Sooo, let me know if you are still mixing dough! I feel so alone!

Mama the Lunch lady...

My nightly routine. I bake my bread, I cut my bread, I stack the bread with goodies.

The spots are Balsamic Vinegar, the red strings are Roasted Red Peppers, green is Romaine lettuce.

Mustard and Turkey Ham, or whatever meat I have on hand.

Done and ready to pack in foil.

Johnny gets a small one. Will gets two because he is at school for 12 hours.

Bill gets the one of his choosing, and Alex wants his packed with Pepperoncini peppers.

All I need is a hair net, a hairy mole, a cigarette and I am in Lunch Lady business like the one that worked at my Jr. High back in the day!

The perfect Salad for Stale Bread

Stale Bread.

Yes, sometimes, we don't eat all our bread or I over bake a loaf or two and it sits around for a few days.

Yes, it happens.

Just like everything else in life... the new becomes old hat.

Don't get me wrong... I'm not stopping baking my own bread... I've realized how much money I save making and baking my own... plus... it's totally fun, and it's a habit making the dough now.

But... Like the saying goes... Man does not live my bread alone.

So... the Italians are geniuses at coming up with recipes to use absolutely everything up so there is no waste, and one of our favorite salads is

Panzanella Salad.

I may have already blogged about it... but it is so good, it deserves a second mention.

It is basically just a tomato salad with bread cubes in it, but it is just so delicious, and my kidlets ADORE IT!

So...

Cut up a bunch of tomatoes

thinly slice an onion

chopped some parsley, basil and oregano

or use an Italian dry blend

Season and dress with Olive Oil, Balsamic Vinegar, salt and pepper

and just before serving

cut stale bread into one inch cubes and toss them in.

Your taste buds with thank you!

MMMMMmmmmm....

So good!

Buttermilk bread made with Yogurt instead!

This cinnamon raisin bread was made with a modified "Buttermilk" recipe from the book.

I frequent the books blog, and a reader posted a comment about how he used Yogurt instead of Buttermilk in the Buttermilk Bread dough recipe. I don't have buttermilk, but I did have plain yogurt hanging around for Tzazkiki, so I tried it!

Can you say YUM?

The dough is tangy, easy and oh so tender.

I am so proud of this bread!

One loaf has lasted us 3 days, and the kids have been eating it every morning for breakfast toast.

I had to snap this picture before it was all gone.

I priced a large loaf yesterday at the store, and it would have been $7 if I had purchased the same amount of bread that I made.

My 25lbs of bread flour only costs me $7, and it lasts me 2 months!

How to use up a whole bucket o' dough!

My Mom and I did a big catering job on Friday... and we needed my back patio fridge to store all the sauce and meatballs she made, so I had to move my buckets of waiting dough. There was no room in my house fridge, so I had to use all that dough up, in one day.

Luckily, I only had two buckets of dough. Sometimes I have a third going of another kind of dough other than the Master Recipe.

I wanted to use it quickly, and in a way I knew it would be eaten, and not left to go stale.

I found the perfect use... Focaccia. One. Big. Huge. Focaccia.

***

I oiled up a Stoneware Bar Pan, and dumped an entire bucket of dough onto it, and gingerly started to spread it by lifting and gently pulling it to the outer edges. Then I just let it sit for about 20 minutes, dimpled it with my fingers and put it into a hot 475 oven.

It was gorgeous!

If I hadn't lost my camera, I would be able to show you! {sigh}

***

So when it was all done baking... I wrapped it in a towel after it cooled completely, and

the next night, before the Drive in, I made sandwiches with it.

My men went mad for the them!

I layered turkey, sun dried tomatoes, fresh tomatoes, shredded lettuce, pepperoncinis, roasted red peppers, balsamic vinegar and olive oil between the pillowy bread.

After wrapping it in foil, I put it in the fridge to ripen and put a skillet on top of it so the layers would squish together to make a sorta Muffaletta, a Mockaletta, if you will.

***

The rest of the dough was rolled out into thin sheets and my Mom's famous meatballs were chopped up and fresh Mozzarella cheese was grated and encased in the thin sheets as Calzones.

I made them right on the stone, and put the in the oven. I couldn't slide them of a peel because they were too full and dough was thin.

Alex said I should sell them. He kept making dreamy noises as he ate them.

Oh, how I wish I had those pictures...

I'll make more this week, after my new camera delivers.

It was weird not having dough buckets in the fridge.

I am waiting for them to rise as I type this. Both are going into the fridge tonight.

I am having a friend over for lunch tomorrow and I want to have fresh bread to make our Paninni's on.

I need you... like the flour needs the pan...

Come on! I can't be the only one posting on this thing! Isn't anyone else making bread like items? Even sandwiches that are interesting and different?

Adrian posted! Andi... where are you!

I wanna see your bread!

***

I was at the store the other day, and I was able to skip the entire bread aisle and not have to buy one single thing from it.

I make my own everything now. Even bagels.

Today, I'll be trying out a new stuffed breadstick.

I thought it would be cool to send the kids to school with a "sandwich" filled with saute'd veggies and herbs and spices, that is encased with a thin layer of homemade bread.

Kinda like like the Mock Pockets, but smaller and not stuffed with meat. Or maybe.

I don't know yet. Need to experiment.

***

I need a show of hands... who would like to come to a quick demo of this kind of bread making at my house?

Let me know!

Roll Call!

Bread as Gifts, cont...

1. Make baguettes or breadsticks, and give them with a jar of spagetti sauce (homemade or store bought). Put these in a basket, or even cheaper, a paper bag with a pretty bow.
(cheap neighbor gifts for christmas...esp if you make your own sauce)

2. Why not just buy inexpensive buckets or big tupperware (dollar store maybe?) and mix up a batch with recipe attached. Could even attach recipe like a sticker on the bucket...that way it's right there for them every time they mix a new batch. Nothing like making it easy for someone to get started. Most people own a stone, and an old pan for steam. Throw in a wooden spoon with it...or not!

3. If your Christian...(and so is the receiver), why not just a simple loaf with a ribbon on it...with a scripture attached from the bible about the loaves and fishes miracle. (Mathew 15:36)
(Or the Lords prayer...give us this day, our daily bread, etc) Nice for christmas.
If your not Christian, just attach a card that says "Eat Me!" (Just Kidding, Folks!)

I broke my oven!

I actually broke my oven this week.

Yep.

I was pouring water into the broiler pan I use on the lower level of my upper oven, to create the steam necessary for my bread to get good and crusty, and a drop of water got on my glass door and shattered it.

I was shocked!

I almost cried.

Thank God it wasn't a day earlier, or I would have written a sappy letter to it.

So... take heed my bread buddies...

Water and Hot oven glass do not mix.

The new glass is on it ways via UPS, to be replaced by Super Bill, to the tune of $58 bucks.

Next time, I will be much more careful.

I had done it a million times before, but this time, it just had enough.

I will also use hot water next time.

But Hey! I'll have new, pristine clean glass soon!

Yahoo!